Empire Hotel Backpackers, Oamaru
Ivory Tower Backpackers, Fox Glacier
Hey, this is from when we went to NZ in 2007, good times. Our advice: go travel somewhere, it's fun. Hopefully our hostel reviews still hold up at this date.
Empire Hotel Backpackers, Oamaru
Ivory Tower Backpackers, Fox Glacier
This is about as close to Auckland as we like to get! At the summit of Rangitoto...
With our first week here in the bag, I’d say it’s gone about as well as we’d have hoped, as we’ve gotten out a few times, but mostly we’ve done nothing but lounge around. The lounging and temporary lack of responsibility for trip planning has been quite good, but I think more than a few weeks not doing much would drive us nuts. To be honest, it’s been kind of great to have our own space for awhile while we’re here, and much like when we house-sat for Kieran and Belinda in Canterbury, we’ve found traveling to be great, but you can forget how nice having your own space and sleeping in the same place for a few weeks can be.
Although maybe I’m short-selling us a little bit, because we did get out of the house a bunch. We went up to
We also took a ferry out to
Lastly, yesterday we got to
Well it’s been a tough week, and we’ve got a couple more to go here. We’re in the process of selling Ron Burgundy, maybe trying to sell some beer if we can gin up some motivation to go into the city, are working out our Tahiti and San Francisco plans, and want to go up to the Northland one last time. Add in my 28th birthday tomorrow, and I know I know, it’s sounds like a ridiculously busy schedule for the next two weeks, but someone’s got to do it.
All in all we spent eight months traveling around the
Moving away from more philosophical ponderings, arriving in
After watching Borat, Andrew and I crashed on our respective couches. On our first visit George’s living room was dominated by a queen-sized bed set up to accommodate guests. It has since found a new home – in someone else’s home – so we took the couches, making this perhaps our first actual “couch” surfing experience in NZ). The next morning we woke up early to beat the morning crowds at the local cafes. George knows all the best places for brunch with a view and took us to Maranui Surf Club Café for pancakes with bacon and banana (an NZ specialty… you should try it!). Then we hit the road north. We’ve had to say quite a few goodbyes in this country already, and I’ve already shed quite a few tears. I can only imagine my reaction when we get on the plane in
A couch with a view, from George's living room window
Anyway, we became intrigued with the idea of wwoofing somewhere in the Marlborough Sounds, looking for some isolated place accessible only by boat, where we could soak up the natural scenic beauty, etc. etc. Our recent trek on the Queen Charlotte track with L&D only heightened our anticipation of wwoofing on a lush green island in the middle of
Arapawa is an island located on the Tory Channel at the northeastern tip of the Sounds, where the Wellington-Picton ferries cruise past every hour. The family with whom we’re staying farm and dive for paua (NZ abalone), and also run a few sheep and cattle on their sprawling island property. When we first contacted them they were keen for us to get there as soon as possible after Oct. 1, so the best we could do was to get there on the 3rd, after putting L&D on a plane the previous night in Chch.
Back at the ranch on Arapawa Island
We met the husband, Mike, in Picton, where he was making a paua delivery, and rode back with him in their small boat, which is basically the family’s only means of transportation to reach the outside world. As the family lives at the northern end of Arapawa at the end of the Sounds, it’s a bit of a haul to their place, about an hour or so. In fact, from their house on a clear day you can see right across the Cook Strait to the Wellington Hills of the
Becky boards the "Freedom" on our way to Arapawa Island
Always prone to motion sickness, Becky had skipped lunch before we boarded, which was smart, as the chop in the Sounds was fairly intense. Arriving at Arapawa we had our most exciting wwoofing induction yet as we had to toss our packs up onto the wharf and then leap from a wildly rocking boat. We narrowly missed a good soaking and lost luggage when a massive wave washed over the wharf right behind us. Antonia quickly came out to meet us on one of their 4x4’s with two dogs and one kid in tow. She then hopped onto the backhoe to pull Mike and the dingy out from the roiling waves. Whew!
The view from the wharf on a calm day
Both Mike, who’s from
Wwoofing at Arapawa gave us an opportunity to do some unique work that we haven’t done previously. Since living on the island requires the family to do correspondence school with their kids, Becky’s background in education came in handy – she helped Antonia in the family’s schoolroom on many days. That was typically followed by sundry household activities (cooking, cleaning, child-minding, pet-minding) until the day eventually wound down around 7:00 PM.
My tasks were generally more varied than Becky’s. In times of better weather, their other wwoofer, Hidei, and I would often go out on the property’s steep hillsides, weeding tarhwini plants and spraying that most hated and invasive plant, gorse. Hidei, who was from
I’d say I also earned my forestry merit badge at Arapawa, wielding a chainsaw to carve up firewood, which can become tiring, but which I rate as excellent work. It’s surprisingly satisfying to stack up a huge pile of freshly cut firewood. Mostly I was keen to do any job that required use of one of their several 4x4’s. I never mastered backing up a 4x4 with a trailer on the back, but riding around the property, up forested hills and through shallow creeks, I could easily see why you’d want one, or three, as they had at Arapawa. Actually, I think many of their chores might just be convenient excuses to go for a ride on the 4x4…
Sarah and Jacob negotiating turns to ride the blue motorbike
Becky and I both spent heaps of time in the paua farm, especially on the many rainy spring days we endured at Arapawa. If anything, the weather at the edge of the
Becky measures some paua at the farm
We ended up staying with the family for 16 days, and besides a few trips out on their inflatable dinghy never left the island in that time. It’s a unique experience living on an island, and I was interested in how the family lived their life on an isolated island with only a couple neighbors. Though with modern communications, biweekly mail boat visits, and ferries going by every hour, the isolation certainly isn’t complete. They even had broadband Internet and Sky (cable) television, certainly not regular fixtures in all Kiwi homes. We certainly weren’t complaining that they had those things.
We have to say that it was perhaps the most remarkable place we’ve wwoofed at. Between the Sounds, a sprawling property on a relatively isolated island, the outdoorsy 4x4-loving kids, a paua farm and hatchery, and hosts that dive for paua for a living, there were so many interesting things going on. We were properly immersed in the family’s life, even joining them on a family picnic to the “Knob,” the highest point on
Enjoying our picnic lunch at the Knob
Also, many of the things about wwoofing at Arapawa were top-notch. Antonia is an excellent cook, preparing roasts, cottage pies, and heaps of other tasty dishes at dinner. And don’t even get me started on desserts – they took dessert very seriously, which I was happy to see. There was always a cake, cookies, or a crumble around. Mike says he gains ten pounds when he’s at home, and I could certainly believe it. If I hadn’t been running around as much as I was, I probably would’ve gained weight as well. Additionally, the family had a very good set-up for having wwoofers, as we had our own very nice ensuite room in a small building off the house. Hidei had his own ensuite room separate from the house as well. You could hardly ask for better food or accommodation in a wwoofing arrangement.
After some sub-par wwoofing experiences (see Lemon Tree and the garlic farm),
A final farewell from the wharf
Don takes in the view from the Old Slaughter House
There are some aspects of the trip that B&A can’t touch, such as the flight into Chch. Since B&A landed in Auckland and took the ferry across, they missed all the magnificent views from the plane. Don and I were mesmerized even before we landed in Auckland. I, a lover of sunsets and sunrises, was blown away by the sunrise as we approached Auckland. My only disappointment was a lack of a picture window on the plane. Surely the transportation industry is missing the point when they don’t market the views from the skies, as no one else is able to compete against them.
Linda and Don enjoy the sunset (over the Tasman Sea, not the Southern Alps)
Once we resumed our short trip from Auckland to Chch, Don and I were glued to the window, both fighting for the best view. The scenery was unrivaled and unending. The Southern Alps, which NZ is famous for, were often beyond our vision during the land trip because of the cloud cover. Not so in the skies. These tall peaks, covered with snow, jutted through the clouds trying to reach out to the plane. They were absolutely glorious, and a good welcoming to the South Island. Beyond the mountains and the clouds we were greeted by the vineyards, sometimes covered with red netting, and remote roads, seemingly going nowhere for miles and miles. Only in the air can you really see how unpopulated and unspoiled NZ is. New Zealanders have a paradise, and they know it.
B&A also introduced us to the world of hostels. For those of you who are not familiar with this term as used in NZ, a hostel, or BBH, is a larger home with many bedrooms which include singles, doubles, and dorms. They provide, if you are lucky, multiple bathrooms, and kitchens. Sometimes you are asked to leave you shoes at the door, and always to clean up the kitchen after your meal. We were more often than not able to stay at the best hostels, and once, Becky informed me, our hostel had the best rating in the world--that would be the ‘Old Slaughter House’. This hostel, built on the side of a steep hill, included a ten minute hike up the hill in order to reach it. We were fortunate as our host, David, brought our luggage up on his four-wheeler, saving our backs and our lungs.
Don discusses his latest journal entry with Becky, while Andrew enjoys appetizers at that evening's backpackers
David had other amenities not offered by most hostels. Of course, the best one, as far as I was concerned, was the sunset. We could watch the sun as it sank into the ocean from David’s wrap-around porch high on the side of the hill. He also offered hot water bottles to keep us snug as a bug at night. Did I mention before that these hostels do not have central heat? Well they don’t. No comforts like home! Some supplied small electric heaters; others fireplaces. But not David, he supplied hot water bottles, and I am going to run out and buy them for my girls to use this winter when they come home for visits. They’ll just love it.
Living in a hostel also gave us the opportunity to cook and enjoy all our meals together. Thanks to Becky this usually came off without a hitch. Most kitchens, as far as I was concerned, only had the most basic supplies. But Becky managed to cook varied and healthy meals. However, she expected Don and me to take turns with her and Andrew. This included, not only the cooking, but the planning, the buying, the storing, the dishwashing, etc. etc. Most meals came off pretty well, but then there was the night of the omelets. What a disaster that was! I won’t even go into it. Thank God there were nights we eat out or had smoked salmon, or mussels at David’s or the nights that Chris and Belinda cooked for us. Those were great nights! Chris made us a traditional NZ pavlova cake. I tried to replicate it last night for my friend Pam. It was nothing like Chris’s. In fact, I had to make it twice. The first time it just fell apart; the second time it did again, but I was forced to use it. The only saving grace was the whipped cream, strawberries, and kiwis. Anyway, Pam acted like it was great. Thank goodness for friends.
Unlike some of our friends, who have toured NZ via a cruise ship, we were fortunate to tour the country in B&A’s Subaru, affectionately called ‘Ron Burgundy’. Because of this reliable hunk of machinery, we saw places most tourists never get to see. It took us up the highest mountains and to the most desolate beaches such as Gore Bay, where we saw our first bull kelp. If you don’t know any better, when you see it floating in the ocean, it looks like a seal. Ron took us to Farewell Spit, a narrow peninsula consisting of sand, seals, and a Gannet Colony. This peninsula, much like the 90 mile beach on the north island is restricted to one tour company so it is vastly desolate.
We wade across a tidal pool to make our way to the gannet colony at Farewell Spit
Did I mention that Ron only knows how to drive on the left hand side of the road? Don was able to experience this first hand, the day he volunteered to drive. The ‘golden rule’ according to Don is keep the driver in the middle of the road; left turns are like right turns and right turns are like left turns unless it is a gentlemen’s turn (ask Becky or Andrew for clarification). And, then there are give ways, round-abouts, judder bars, and one-lane bridge give ways. Also, New Zealanders are speedsters, never staying within the posted speed limit, always looking for the opportunity to pass you.
Don behind the wheel of Ron Burgandy
We had fun; let’s do it again in 2011.